Jouw… A New Manner Of Consuming with World Experimental Gastronomy
![Jouw… Challenges Our Way Of Eating [DRAFT]](/wp-content/uploads/2020/12/Jouw-A-New-Way-Of-Eating-with-Global-Experimental-Gastronomy.jpg)
The inventive duo behind Steinbeisser – a worldwide experimental gastronomy initiative based mostly in Amsterdam – is disrupting the standard banquet with their art-like tableware.
Exploring aware methods of consuming, Jouw Wijnsma and Martin Kulliokay have commissioned a sequence of artists to create new sorts of cutlery and dish-ware that drive us to decelerate. The sculptural assortment is cast from clay, glass, steel, paper, and wooden, and is offered to buy from their on-line retailer, Jouw…














Steinbeisser additionally curates a program of occasions bringing collectively prime cooks and artists from all over the world to create the ‘final culinary expertise’. In response to their web site, ‘The dinners showcase modern delicacies on the highest stage, uniting design, gastronomy, and nature.’ In September 2021, Zen Buddhist nun Jeong Kwan, from Netflix’s Chef’s Desk, will participate of their radical exploration of discovering new methods to take pleasure in meals. You may try this system of upcoming occasions on their web site.
steinbeisser.org // jouwstore.com